Title: Apple Custard Pie
Categories: Apple Dessert Pie
Yield: 8 Servings

1 1/2	c	All-purpose flour
1/2	ts	Salt
1/2	c	Cold butter or margarine
3	c	Tart apples; sliced/peeled
1/3	c	Sugar
1	ts	Ground cinnamon
		Custard:
1	c	Evaporated milk
1		Egg
1/2	c	Sugar

In a bowl, combine flour and salt; cut in butter until crumbly. Press onto the bottom and up the sides of a 9 inch pie plate. Arrange apples over the crust. Combine sugar and cinnamon; sprinkle over apples. Bake at 375 F. for 20 minutes. For custard, whisk milk, egg and sugar until smooth. Pour over apples. Bake for 25-30 minutes longer or until a knife inserted near the cener comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 6-8 servings. Submitted by Carol Adams, Medina, Texas MC formatting by bobbi744@sojourn. com

Posted to MM-Recipes Digest V4 #6

Recipe by: Taste of Home Magazine, Oct/Nov. '97, p. 65

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